Fresh caught local seafood provided by local food vendors.
2014 Festival Food Vendors
- BAYOU BILLY SWEET DIXIE TEA
- BLACK JACK'S SEAFOOD
- CAJUN SPECIALTY MEATS, INC
- CAPT. DAVE'S
- THE CARIBBEAN CAFÉ
- DELTA FOODS
- LAUGHING CRAB CATERING
- McGUIRE'S ROOTBEER TRAILER
- RUBENS CONCESSIONS
- RUBENS CONCESSIONS
- SEAFOOD UNLIMITED
- SOUTH BEACH GRILL
- SOUTHERN CONCESSIONS
- SOUTHERN CONCESSIONS-FUNNEL CAKES
- SOUTHERN CONCESSIONS-FUNNEL CAKES
- TASTE OF NEW ORLEANS
- TEAM CONCESSIONS, INC
- WILD BILL'S OLDE FASHION SODA
Harbor Restaurants
- AJ's 850.837.1913
- Boathouse Oyster Bar 850.837.3645
- Dewey Destin Harborside 850.837.7525
- Dockside Ale House 850.974.3470
- The Monkey Bar 850.460.7317
- The Red Door Saloon 850.424.5974
HarborWalk Village Restaurants
- Crab Island Cantinna 850.424.7417
- Fishheads 850.460.7860
- Harry T's Lighthouse 850.654.4800
- Jackacudas Seafood & Sushi 850.424.3507
Recipes from Local Chefs
Dewey Destin Harbor Side Seafood Restaurant
Avocado and Seared Shrimp Bruschetta Recipe by Chef Jim Shirah (PDF)
Pecan Crusted Snapper w/ Fancy Sauce by Chef Jim Shirah (PDF)
Stinky's Fish Camp
Grilled Gulf Fish Tacos Recipe by Chef Brannon Kent Janca, co owner of Stinky's Fish Camp (PDF)